Additional information
| COOKING USES: | As an ingredient for soup, salads or can be served blanched or stir-fried. |
|---|---|
| FLAVOUR: | Delicate and sweet after cooking. |
| HEALTH BENEFITS & NUTRITION: | Excellent source of Antioxidants, Zinc, Calcium, Magnesium, Pantothenic Acid, Thiamine, Riboflavin, Niacin, Folate, Iron, Phosphorus, Potassium, Copper, Manganese and Vitamins A, C, E, B6 & K. |
| Season: | All Year Round |
