Additional information
| COOKING USES: | As an ingredient for soup, salads or can be served blanched or stir-fried. |
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| FLAVOUR: | Delicate, crispy and sweet after cooking. |
| HEALTH BENEFITS & NUTRITION: | Excellent source of Antioxidants, Folic Acid, Thiamine, Riboflavin, Niacin and Vitamin B. |
| Season: | Spring & Summer |
