Additional information
| COOKING USES: | As a raw condiment for sauces, steamed dishes, soups or porridges and can be stir-fried. |
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| FLAVOUR: | Fresh, sweet, and subtly pungent. |
| HEALTH BENEFITS & NUTRITION: | Low in calories, fats and carbs. High in Vitamins A, B2 & C, Copper, Phosphorus, Magnesium and Potassium. |
| Season: | All Year Round |
